From the Best Burger In America
800 W Randolph St, Chicago, IL 60607 |
Ever since Kuma's Corner (
http://shilshuldiaries.blogspot.com/2013/06/kumas-corner.html) people have told me one thing. "Yah, Kuma's is good, but have you tried Au Cheval. It's the best"
Challenge accepted.
Here is what I knew about Au Cheval, it is on Randolph which has become the hub of new culinary excellence in Chicago (see Girl and the Goat
http://shilshuldiaries.blogspot.com/2015/01/girl-and-goat.html). It seated only like 40 people. There would be a long wait. It was a new age diner aka fresh organic ingredients done in masterful ways re-inventing old classics like burgers, omlettes, nachos, and grilled cheese. And there was this burger. A single is a double. A double is a triple. You must get the THICK cut bacon and the fried egg on top. After all, Au Cheval
literally means "on horseback" but in France, if a food on a menu is described with that phrase, it means "a fried egg on top."
And…..well….David Rosengarten of the Huff Post puts it best:
"My mind was simply blown by Au Cheval.
I daresay this is not only my favorite informal restaurant in America... this may well be my favorite restaurant of any kind in America today! I'm there! And so are thousands of others...
Most of them, in fact, are lined up at the door exactly when you want to eat. This is decidedly not a three-star restaurant, with a three-month maneuver to get in. No reservations. As I was putting my name on a list at the front of the house (which can lead to as much as a 2/12 hour wait), I was told that if the owner himself wanted a table he'd have to go through the same waiting list."
Au Cheval was spectacular on every level. I went with my brother in law and my sister in law and waited in line for an hour. We sat at the bar and watched as the masters of this masterful diner worked their masterful magic in the open kitchen. A wise man once told me that an open kitchen means they are proud of their work and have nothing to hide and is the sign of a phenomenal eating experience. Why do you think the kitchen at Applebees is behind a granite slab wall. Why do you think Waffle House has an open kitchen. Excellence in the culinary pantheon. I rest my case. You just got lawyered like it is 1:57pm on WGN by Perry Mason.
We got the toasted blueberry muffin with hand whipped butter and jam and it was sublime and fries that were so perfectly overly seasoned that they would stand alone in perfection
But I was here for one thing and one thing only. The burger. Like Holman Finch (
http://shilshuldiaries.blogspot.com/2015/02/holeman-finch-public-house.html), the burger stands lone on the menu. They make them by the hundreds. It is meat, cheese, pickles, and onion. It is made to perfection and tastes of perfection. The meat is cooked so perfectly and tastes of hevaen. The cheese is gooey and melts you soul. The condiment and sauces accompany perfectly but dont overwhelm. The bun holds up the test of time. The bacon is the burger's best friend. The egg is the burger's best man. They all go together in perfection. This burger accomplishes what only a handful have. The Au Cheval Double (REALLY A TRIPLE) Cheeseburger meets all five standards of the perfect burger. (
http://shilshuldiaries.blogspot.com/2015/05/the-burger-checklist.html). The meat, the cheese, the condiments, the sauce, the bun. Perfect.
This is the best burger in Chicago and in the top 3 of my life..until I got text from my buddy Adam. "DMK is better".
CHALLENGE ACCEPTED!!