THE GREASY FOODIE: PAPPY'S

The Greasy Foodie

The story begins blustry day Friday after Thanksgiving in 2008 in a cramped booth at a fake NYC deli in Nashville called Noshville. In between my wife, Rachel, and my brother, Michael, I sat across from my "cooler than me" cousins Mark and Sarah, and Sarah's just as cool husband, Danny. Mark, who lives the awesome life being a lawyer living in San Francisco working for Facebook, with his only downfall being his SEVERE lactardation..which has never been medically or scientifically proven to exist in Mark.. Sarah and Danny are foodies from NYC who have tried every dive "chicken finger" hut and "curry on a stick" in the big city. Danny and Sarah had discussed that they were trying to go to as many places from Bobby Flay's 'Throwdown' show as they could, and that there was one in Nashville we had to try.....a place that I had never heard of in my 13 years of living there..I will get to that adventure later.

I got an idea from my cool cousins idea. An idea became a hobby. And the hobby became an obsession. And thus produced the list.....a world-famous spreadsheet...of every restaurant that has ever been featured on Food Network and Travel Channel....every restaurant from the famous shows like "Throwdown", "Man V. Food", "Man v. Food Nation", "Food Feuds", "Food Wars", "Best Thing I Ever Ate", "Food Paradise" and "Diners Drive-Ins and Dives" to the obscure "Best Food Ever", "Meat and Potatoes", and "101 Best Places to Chowdown", plus my additions of the restaurants of famous chefs, favorite catergories (burgers, wings, pizza, bbq, and sandwiches) and local places of legend. Names, cities, food they are famous for, and addresses. It was and still is an obsession. As of 11:31am on November 27, 2018, THE LIST HAS 4,660 RESTAURANTS ON IT...WITH A FEW OVERLAPS HERE AND THERE. And then over Pastrami Eggs Benedict at Nate N' Al's Deli in Beverly Hills, Hannah and Andrew, our good friends, gave me the idea of the blog. Document every place I went. And thus, "The Greasy Foodie" was born. I will log the places, the shows they are from, and what I had. So far, every place I have been has been amazing, except two, one being mediocre, and another being down right awful.

If there is a city you have been to, or are going to, or are from and want to know what from my list is in the city, send me a email at agmarks@gmail.com

Sunday, November 18, 2012

PAPPY'S

ST. LOUIS

MAN VS. FOOD, #49 ON BEST PLACES TO CHOWDOWN, AND FOOD FEUDS

3106 Olive St., Saint Louis, MO 63103

http://www.pappyssmokehouse.com/

"What you're getting: A full slab of ribs and burnt ends combo meal
Mike Emerson's slow smokes his meats over apple and cherry wood for up to 14 hours, but if you don't get there early on the weekend, you won't taste them, as Pappy's sells out faster than its meats cook. But if you do get your chance, opt for the ribs and underrated burnt ends, and keep a little of Pappy's Original sauce on the side for dipping."

HERE IS ALL I NEED TO SAY: VOTED BEST RIBS IN AMERICA BY ALMOST EVERY MAJOR FOOD AND TRAVEL MAGAZINE! BEST RIBS I HAVE EVER HAD......SKIP THE SIDES...GO STRAIGHT FOR THE MEAT....

ALSO THEY OPEN AT 11AM...MEAT GONE BY 2....GET IN LINE EARLY...BE DONE WITH LUNCH AT 11:30AM AND HAVE THE WHOLE DAY AHEAD OF YOU...YOU WON'T NEED TO EAT FOR A WEEK!!

NEXT TIME I HEAR ON THE NEWS "ST.LOUIS IS ONCE AGAIN THE REIGNING MURDER CAPITAL OF THE UNITED STATES"...I WILL SAY "YAH, BUT THEY HAVE PAPPY'S"

THE GREASY FOODIE